Spring CSA (10 weeks

CSA ( Community Supported Agriculture) is farm to table at its best... from April 30 through July 2. It exposes you to a wider variety of foods through out the spring at a lower price. It also puts you first in-line each week to new seasonal fruits and vegetables !
Spring crops: Asparugus, Strawberries, Blackberries, Radishes, Greenhouse Tomatoes, Snap Peas, String Beans, broccoli, broccolini, Green Garlic, beets, Red Russian Kale, Rainbow Swiss Chard, Spinach and more the list goes on!.... Join us today.....